If you are starting a new restaurant and looking for restaurant seating furniture then you will certainly find too many options in terms of material. You can either choose from wood, steel, or plastic. Which kind of material will be best for you? Many people like to own wooden furniture and many plastic. It is observed that plastic furniture is the first choice of mostly those restaurant owners which are not experienced in food business. Here in the following paragraphs, the merits and demerits of plastic furniture will be discussed specially for a restaurant seating.
Plastic made restaurant seating furniture is very easy to keep neat and clean even if in some rough and over crowded environment. You can also make use of antibiotic chemicals to keep your seating free from any kind of germs. In case of wooden furniture you will make your seating dull if you use a wet cloth for dusting but this is not the case with plastic furniture. Moreover the colour of plastic furniture remain the same as that of original for long times even if you are continuously using cleaning chemicals on it.
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Restaurant seating furniture made form plastic material will cost you less as compared to wooden or metal furniture. This aspect may prove to be attractive for many restaurant owners who are conscious for price already. It is also light in weight which would be an ultimate ease for your restaurant staff as well as your customers because sometimes they also drag chairs from here to there. Because plastic is an artificial material and for this reason it can be obtained in wide range of colours and sizes as well.
On the second hand, there are some demerits of plastic furniture. With the passage of time its colour gets fade if its original colour was bright. In that situation, it becomes too hard to manage the beauty of your restaurant decor. Plastic furniture also wear out easily which may prove to be an addition to your expenses while replacing it with new one. The last and most important demerit of plastic furniture is that it gives the impression of being cheap to some customers and as a result it is expected that you are dealing only cheap foods. This can effect your whole food business.